In New York for Sale: Community Planning Confronts Global Real Estate, Tom Angotti describes the Cooper Square Alternate Plan, the first community plan in New York City prepared by an active neighborhood committee which sought to fight Robert Moses and planners’ rezoning and bulldozing of the Lower East Side. The […]
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In her papers “‘From the Frying Pan to the Oven” and “In Defense of Old Industrial Spaces: Manufacturing, Creativity and Innovation in Williamsburg, Brooklyn,” Winifred Curran explains how the manufacturing industry plays a big role in the New York City economy and how gentrification led to the displacement of these […]
In her book Naked City: The Death and Life of Authentic Urban Places, Zukin opens the chapter “Why Harlem is Not a Ghetto” by describing the atmosphere of Settepani, a restaurant in Harlem that has attracted tourists, new residents, and gentrifiers. Zukin associates Settepani and other well-known Harlem restaurants with […]
In New York for Sale: Community Planning Confronts Global Real Estate, Agnotti discusses how the finance, insurance, and real estate industries greatly contributed to the landscape of New York City we see today and how FIRE affected community planning. Agnotti mentions how big FIRE players contributed to the dislocation of […]
In The Death and Life of Great American Cities, Jane Jacobs discusses the importance of public spaces in cities—places where residents can socialize and develop a sense of community and trust. Public spaces instill a sense of togetherness in neighborhoods. They allow for residents to occasionally and voluntarily interact with […]