•    Seoul Food: Flavors of a Different World   

    It’s TIME TO DINE!

    In this chapter, you will explore everything you need to know about Korean food and dining. You’ll learn about the flavors. You’ll learn about table manners. You’ll learn about the traditions. You’ll learn about Seoul food.

    But first, let’s do a little Before And After segment about Korean Food Stores.

    Here is a Korean food shop from the late 1800s to the early 1900s.

    Yes, it is small and the seller sold relatively little goods. But hey, at least the goods were fresh.

    This is what we have today.

    This is a Korean supermarket in New York’s very own Koreatown. Filled with an innumerable amount of goods from kimchi to Korean spices and other Korean delicacies, this market is the heart of Korean flavors.

    <<Previous>>

    <<Next>>