For a quick snack in between papers. Taken from Little B Cook’s adorable food blog.
Ingredients: (makes 6)
-Egg Roll Wraps
-Nutella
-3 large bananas
-Vegetable oil
Directions:
Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat. Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2″ edge all the way around with no Nutella. Cut the banana in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like right? It’s kinda hard to explain!) Dip your finger in some water then press the edge closed until it’s sealed. Repeat process until your bananas are gone – 3 large bananas makes 6 rolls.
Place rolls into the hot oil, and fry on all sides until golden brown, 1-2 minutes on each side. Best served warm, but really they are good cold too!
Forks up!
