1. Aikman, Becky. “New York City-Based Restaurant Chain Aims to make Caribbean Cuisine Mainstream.” Knight Ridder Tribune Business News, Nov 22, 2004, pp. 1. ProQuest, https://search.proquest.com/docview/460421949?accountid=51599. 
  2. Barzey, Ursula Petula. “15 Caribbean Food Festivals That Are Worth Experiencing – Your Guide To The Best Food Festivals in the Caribbean.” Caribbean & Co., Caribbean & Co., 3 Jan. 2020, www.caribbeanandco.com/caribbean-food-festivals/.  
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  7. Gollayan, Christian. “These NY Restaurants Are Reinventing Caribbean Food.” New York Post, New York Post, 9 July 2016, 3:59 AM, nypost.com/2016/07/09/these-ny-restaurants-are-reinventing-caribbean-food/. 
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  9. Houston, Lynn M. “”Making do”: Caribbean Foodways and the Economics of Postcolonial Literary Culture.” Melus, vol. 32, no. 4, 2007, pp. 99-113,155. ProQuest, https://search.proquest.com/docview/203700491?accountid=51599. 
  10. Huang, Vicky Ge. “In Crown Heights, Rawlston Williams Preaches a Food Sermon.” Edited by Scott Gordon Bleicher, Edible Brooklyn, 19 Sept. 2016, www.ediblebrooklyn.com/2016 /food-sermon-caribbean-crown-heights/. 
  11. Imma. “Coco Bread.” Immaculate Bites, 29 Apr. 2020, www.africanbites.com/coco-bread/. 
  12. Long, Frank. “The Food Crisis in the Caribbean.” Third World Quarterly, vol. 4, no. 4, 1982, pp. 758–770. JSTOR, www.jstor.org/stable/3991110. Accessed 24 Apr. 2020. 
  13. Marte, Lidia. Migrant Seasonings: Food Practices, Cultural Memory, and Narratives of ‘home’ among Dominican Communities in New York City, The University of Texas at Austin, Ann Arbor, 2008. ProQuest, https://search.proquest.com/docview/304474083?accountid=51599. 
  14. McFadden, Syreeta. “Uncovering the Roots of Caribbean Cooking.” The Atlantic, Atlantic Media Company, 2 Jan. 2019, www.theatlantic.com/entertainment/archive/2019/01/origins-most-popular-caribbean-foods/579052/. 
  15. Mott, Nicholas. “What Makes Us Human? Cooking, Study Says.” National Geographic, 23 May 2016, www.nationalgeographic.com/news/2012/10/121026-human-cooking-evolution-raw-food-health-science/. 
  16. Murrell, N. Samuel. “Trinidadian and Tobagonian Americans.” Gale Encyclopedia of Multicultural America, edited by Thomas Riggs, 3rd ed., vol. 4, Gale, 2014, pp. 411-426. Gale eBooks, https://link-gale-com.ccny-proxy1.libr.ccny.cuny.edu/apps/doc/CX3273300180/GVRL?u=cuny_ccny&sid=GVRL&xid=a8055607. Accessed 24 Apr. 2020. 
  17. Reynolds, Clarence V. “Golden Krust Bakery.” Network Journal, vol. 19, no. 5, 2012, pp. 28. ProQuest, https://search-proquest-com.ccny-proxy1.libr.ccny.cuny.edu/docview/ 1112277415?accountid=9967. 
  18. Sen, Colleen Taylor. “How Indian Curry Acquired Its Caribbean Flavour.” Scroll.in, Scroll.in, 29 Apr. 2017, scroll.in/article/835824/how-indian-curry-acquired-its-caribbean–flavour. 
  19. Siu, Lok. “Chino Latino Restaurants: Converging Communities, Identities, and Cultures.” Afro-Hispanic Review, vol. 27, no. 1, 2008, pp. 161–171. JSTOR, www.jstor.org/stable/23055229. Accessed 10 May 2020.  
  20. “The Secrets of the Caribbean Cuisine.” West Palm Beach Magazine, West Palm Beach Magazine, 17 May 2017, www.wpbmagazine.com/secrets-of-the-caribbean-cuisine/. 
  21. Thomas, N.M. Caribbean (English-Speaking) Women in the United States: Cooking for Diabetes Prevention and Management. J Immigrant Minority Health 20, 1025–1028 
  22. Unaeze, Felix Eme, and Richard E. Perrin. “Haitian Americans.” Gale Encyclopedia of Multicultural America, edited by Thomas Riggs, 3rd ed., vol. 2, Gale, 2014, pp. 305-316. Gale eBooks, https://link-gale-com.ccny-proxy1.libr.ccny.cuny.edu/apps/doc/CX3273300085/GVRL?u=cuny_ccny&sid=GVRL&xid=c423d5fe. Accessed 24 Apr. 2020. 
  23. Vandebroek, Ina, and Michael J. Balick. “Lime for Chest Congestion, Bitter Orange for Diabetes: Foods as Medicines in the Dominican Community in New York City.” Economic Botany, vol. 68, no. 2, 2014, pp. 177–189., doi:10.1007/s12231-014-9268-5. 
  24. “Ropa Vieja | Braised Shredded Beef Brisket .” Chef Zee Cooks, created by Chef Zee, season Cuban Recipes, episode Ropa Vieja, www.youtube.com/watch?v=lMDf0FLwkzc. 
  25. Zee, Chef. “How to Make Morir Soñando.” Chef Zee Cooks, season Mangu Series, episode Episode 5, www.youtube.com/watch?v=pEDF8KgZJw0&feature=youtu.be.