Welcome
Welcome to the Egyptian Experience site! Here you too will have your own Egyptian experience in which you will learn about the Egyptian foods, symbols, religion and more. As you soon will realize that Egypt has more interesting aspects to it, besides the mysterious world of Ancient Egypt. This year, 2011, was a historical year in the history of Egypt. Christians and Muslims alike have fought hard for a government in which their voices can be heard. They hope for a government in which the minority as well as the majority have a say. Although a lot is know about the majority Muslim population, not much is know about the minority Christian populations.
Therefore the religious section in this site is dedicated to the Coptic Christian traditions.
When the title of a post has the word LINKED, the material in the post was taken from an external site. We do not have the original source so we do not hold any responsibility to changes.
Creators of this site: Mino Abdelmessih, Zach Crespi, and Danny Ursomanno
Categories
Bookmarks
Archive for May, 2011
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Saint Fr. Bishoy Kamel
Posted on May 9, 2011 | No Comments -
Saint Fr. Abdelmessih
Posted on May 9, 2011 | No Comments -
Pictures of my deacon ordination
Posted on May 9, 2011 | No Comments -
![In the Coptic Church, Deacons are male alter servers who help the Priest during the Liturgy and help lead the congregation in the church hymns and prayers. All the deacons […]](https://files.eportfolios.macaulay.cuny.edu/wp-content/uploads/sites/1913/2011/05/15181819/IMAG0157-115x115.jpg "Coptic Deacons")
Coptic Deacons
Posted on May 9, 2011 | No CommentsIn the Coptic Church, Deacons are male alter servers who help the Priest during the Liturgy and help lead the congregation in the church hymns and prayers. All the deacons […] -
Procession and Beginning of Easter Liturgy
Posted on May 9, 2011 | No Comments -
Beef with Tomato Sauce
Posted on May 9, 2011 | No Comments -
![This is one of the example of the light Egyptian soups. It is made from molokhia leaves. It is dish is usually can be accompanied with or without pita bread. […]](https://files.eportfolios.macaulay.cuny.edu/wp-content/uploads/sites/1913/2011/05/15181821/IMAG0115-115x115.jpg "Molokhia")
Molokhia
Posted on May 9, 2011 | No CommentsThis is one of the example of the light Egyptian soups. It is made from molokhia leaves. It is dish is usually can be accompanied with or without pita bread. […] -
![This is a heavy type soup made with brown Egyptian fava beans. The beans are usually crushed and vegetable oil is added to it. This dish is eaten with pita […]](https://files.eportfolios.macaulay.cuny.edu/wp-content/uploads/sites/1913/2011/05/15181821/IMAG0112-115x115.jpg "Fuul")
Fuul
Posted on May 9, 2011 | No CommentsThis is a heavy type soup made with brown Egyptian fava beans. The beans are usually crushed and vegetable oil is added to it. This dish is eaten with pita […] -
Egyptian Lential Soup
Posted on May 9, 2011 | No CommentsThis is a hot soup usually made with a lentils. It is eaten with pita bread. -
![Welcome to the Egyptian Experience site! Here you too will have your own Egyptian experience in which you will learn about the Egyptian foods, symbols, religion and more. As you […]](https://eportfolios.macaulay.cuny.edu/egyptianstudies/wp-content/themes/arras/images/thumbnail.png)
Posted on May 8, 2011 | No CommentsWelcome to the Egyptian Experience site! Here you too will have your own Egyptian experience in which you will learn about the Egyptian foods, symbols, religion and more. As you […]
