The title of the news article somewhat captures the entirety of the research article, because it only discusses the possibility of eating yogurt to prevent a cold, while the research article discusses probiotics as a whole. The first paragraph of the news article only claims that while yogurt is beneficial, there is not enough research present regarding its cold-prevention abilities. The research article also repeats this, but also claims that probiotics can potentially improve one’s condition during the cold, using an example of an experiment. The entirety of the news article only repeats how healthy yogurt is, but also shows the shortcomings of eating it while sick. The research article, however, dives deeper into how each probiotics in yogurt and other foods can be used to fight the cold, but further research is necessary. The abstract of the research article does the best job of explaining how probiotics do not prevent the cold, but rather should be used depending on the severity of it. While the news article contradicts its own title, the research article effectively shows the advantages and disadvantages of using probiotics to prevent the common cold.
News article: https://www.cnn.com/2018/01/19/health/fight-cold-yogurt-food-drayer/index.html
Research article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3560336/