Yesterday I went to my friend’s dorm to cook a Korean dish! It’s called dukboki (떡볶이). It was his and my first time making it, but it wound up tasting fine (albeit super spicy for me, I really cannot tolerate that much spiciness). It was indeed a very unique lunch for us all.

Later on, I went to a Thai restaurant. I enjoyed the food there as well, notably their pineapple rice and curry!!

It’s already been a month here since I first arrived to Hong Kong, and yet it seems like there’s still so much to explore and so much to do!

… Hong Kong seems to be a lot about eating and eating… what is your favorite dish?

Korean dish made at the common room of the dorm

Korean dish made at the common room of the dorm