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Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
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Chapter 3: Food production and diversity among the Native New Yorkers
1. Food production location and production technology used by Native New Yorkers
a. Where were food grown by Native New Yorkers?
b. Where foods commonly grown and if so, how were they distributed
c. What types of technology was used to produce, distribute and preserve these foods?
2. Diversity of foods consumed by Native New Yorkers
a. What foods did New Yorkers eat?
b. Where did they procure these different foods (hunting and gathering grounds)?
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