Monthly Archives: April 2017

Although many people will not consider burgers and pizza “American”, I feel that they are indeed, American. The main reason that many people do not acknowledge these “foreign” foods as American is that they were not first produced and widely … Continue reading →

Many people would say there isn’t a specific food that could be categorized as “American cuisine” by I would disagree. There’s certain regions in the United States that have so much cultural diversity that the norm seems like the various … Continue reading →

In “Food Fights and American Values,” Gabbacia elaborates on how ethnic food was accepted as part of the American diet. I would argue that “American” food is metamorphosing continuously. Americans came from calling American food corn to baked beans to … Continue reading →

Food is a common factor known to all cultures and customs. Whether it be a small gathering or a personal meal, food is a mutual theme in expressing the culture of a society. Foreign cultures have specific dishes that are … Continue reading →

Nowadays, when some people hear “American food,” they automatically think of hot dogs, hamburgers, pizza, fries, and generally, fast foods. This is essentially due to the media and how they represent American food. I remember when I visited some of … Continue reading →