- Does the quality of New York City’s drinking water vary across boroughs? If yes: how so, why, and what problems does this create?
- How do rodents and pests factor into the city’s ecosystems? What would happen if we were to eradicate them (assuming that such a thing is possible)?
- Is there an area in New York City that is considered to be the “healthiest” in regards to people and/or nature? If yes, what are the reasons behind its success and the relative failure of other areas?
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Professor Jason Munshi-South
jason [at] nycevolution.orgITF Ben Miller
benjamin.miller [at] macaulay.cuny.eduITF Kara Van Cleaf
kvancleaf [at] gc.cuny.edu NY Times Science Section
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