Response 1 of 5: “Introduction: Food in Multi-Ethnic Literatures” by Fred L. Gardaphè and Wenying Xu
by Mariam Esa
As rather social beings, we humans like to make plans quite often to hang out with one another. And usually when making these plans, there’s the very important factor to consider: “What are we eating?” Living in New York City, we have plenty of options to choose from, however, as pointed out by Gardaphè and Xu, this may have not been the case. Foods of immigrants, such as the example with Italian food, was considered to be “filthy and unhealthful” (6). Can you imagine not ever having Italian food?