Stefan Nikolic
Reflection 1
Introduction: Food in Multi-Ethnic Literatures by: Fred L. Gardaphé and Wenying Xu
The article “Introduction: Food in Multi-Ethnic Literatures” by authors Fred L. Gardaphé and Wenying Xu speaks of the relationship between food, and people’s expression of their culture. This is evident when they state, “In the United States, relationships between food and ethnicity bear historical, social, cultural, economic, political, and psychological significance” (5). The authors provide a variety of sub-claims and support them with evidence from other scholastic articles. The authors offer various credible sources from different writers and time periods to help back up their main claim.
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