Rachel Swed
Reflection 2 of 5
Hot Dogs, Hipsters, and Xenophobia: Immigrant Street Food Vendors in New York by Sean Basinski
(Written in summer 2014)
In his research paper “Hot Dogs, Hipsters, and Xenophobia: Immigrant Street Food Vendors in New York,” Sean Basinski talks about xenophobia and laws directed toward street food vendors. In 1925, a whopping 90 percent of 31,000 vendors were foreign born (1). An easy job for immigrants who had no skill or formal job was to become a street vendor. However, these immigrants were quickly a target for anti-immigrant bias. For example, there were many laws put in place to limit the number of foreign vendors such as, “the Board of Alderman required “foreigners” to declare their intention for US citizenship in order to receive peddling licenses” (2). In addition to this, foreign vendors received many tickets for pointless refractions like not having all their items in or under their pushcart or not “‘conspicuously display’ their vending licenses” (7). Because of the cultural and language barrier established by city law enforcement, street food vendors struggle to avoid costly consequences from regulation. Enacting more laws that limit licenses or locations to sell creates a system of disadvantage because a majority of street food vendors are immigrants who use vending as their sole source of income and employment. As a result, Basinski founded The Street Vendor Project. This center, “provides legal and small business services to our members while organizing vendors to amplify their voices so as to increase their collective power in our city” (4). Ultimately, SVP will help immigrant vendors get their voices back and help against any refractions they receive by providing them with an attorney. Continue reading “Street Vendors Vs. Anti Immigrant Bias”
