On early Wednesday morning when I was walking to Baruch College from the 6 train subway station, I saw many New Yorkers lining up to buy Halal food. The most noticeable Halal cart, however, was located right near the entrance of the 6 train subway station, and immediately after leaving the station I laid my eyes on that cart. However, I’ve also noticed recently that there would be a morning Halal cart that would serve breakfast to New Yorkers, such as bread and coffee. I have been eating at Halal carts for as long as I can ever remember, and I’ve always thought that the Halal cooks and workers only sell their food during lunch time and dinner time because they would use the early morning to prepare the ingredients and check over the functionality of the cart. However, now that I see these Halal cooks and workers begin to sell breakfast I begin to really appreciate the work ethics of these immigrants. In order to earn more money to support themselves and their families, they’re willing to work all the busiest times of the day. From then I thought that the entire Halal cart project is very meaningful, because it not only educates us about the New York City and its people, but it also somehow makes us realize that owner and operating a food cart/restaurant isn’t as easy as it seems.