seminar 2 researchblognguyen

Albanians

history,sim history,connection, past experiences with each other,question of authenticity in Albanians making Italian food better more authentic than Italians+add new aspects

Italians

similarity btwn cultures, differences in inhabiting of bronx leading to tension=> own conc from book/hist/stats
transforming of immigrants to america-albanian transformation
italian transformation
-how diff transformations affected diff ways albanians+italians made italian food-why italians grow less authentic? same process could happen to albanians? what is the process, how does it happen? what affects diff ways italians_albanians make diff italian food-religion, muslim/albanian culture->besides that, tranformation process?

key idea: Albanian “restaurant[s]” in Bronx face same reaction from Italians-Giovanni’s includes all reactions from all other restuarants

diff btwn italian, albanian cultures-similarities
Question:which is the real authentic Italian food-albanian italian (american) or italian (american)? why?
does albanian italians have enough italian

what is considered italian culture? what makes italian culture italian?-pizza-history
have the albanaian italian americans stuck to italian culture more than italian americans?-in their history+in inhabiting bronx-american process,+in recipes, cooking
have italians strayed further from their traditions in cooking+americanization than albanians?