Audmar – Working in NYC

Audmar Charles, born and raised in Port au Prince, Haiti, came to the United States in 1979 in hopes for an economic opportunity. By the looks of his work history, it seems as if it was more of a mission than just a hope. As a 23 year old ambitious young man, Audmar wasted no time and chased as many job offers as possible. Now 56 years of age, Audmar has the same ambitious attitude, as he puts it “Everyone comes to America for a better life economically, so there’s no time to waste”.

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“I am happy where I am” as told by Sabeena

I first saw him on my visit to the restaurant he and my friend work at. Just his head was visible from the little window that allows customers to see the kitchen, and the waiters to place the orders. I order eggs cooked in a Spanish style, a pretty dish with pink sauce around the plate. I tell my waiter (my friend Christian), that the food was great, and was different than anything I’ve had before. He laughs and says “Thanks, my dad made it!”. He calls out to his dad, who looks up and smiles when I give him a thumbs up for the great dish.

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Central Park Conservancy: The Center of New York City

Gabriel Mitchell’s Interview as told by Selena Vargas

 Gabriel Mitchell leads a rather active lifestyle in the amazing and breathtaking center of Manhattan; the much revered Central Park. It is not a position he envisioned himself being in growing up on the lush island of Tobago but when one migrates to the United States you never know what turns your life will take.

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Meet Anna Sanchez from Tortilleria Nixtamal

She walks quickly and lightly, a slight pattering of feet as she rushes back and forth behind the counter. Her glossy black hair is set in a ponytail and all loose ends are secured under a red baseball cap. Anna Sanchez is a small, petite, young lady but her large, spherical brown eyes and her wide, full-mouthed smile offset her tiny physique. Continue reading Meet Anna Sanchez from Tortilleria Nixtamal