A fancy schmancy salad consisting of lettuce (laitue), knacks d’Alsace, shredded carrots, and melted brie cheese. Oh là là.

And here is a variation of the salad (no carrots or brie, but with a brioche roll and Belin Chipsters) that I had for lunch the next day. I felt so proud of myself for bringing a homemade lunch to class! I’d already settled myself in Paris.