September 21st:

My mom gave me her secret recipe for preparing fried tofu because I impulsively bought fried tofu on my shopping spree in Chinatown. (Just buying what I’m already familiar with.) However, my mom is not so great with giving out recipe instructions. All the measurements and amounts for sauce, salt, sugar, water, etc. were too vague! Thanks, mom. So, it came as a total surprise when I ate my tofu and it was more than edible. It was delicious! (Sorry, I’m lacking a modest streak here.)

Ignore the strand of hair in the bowl of rice. I know. It’s bothering me too.