This is my favoritist food ever! It’s called “molokheya,” in English Jew’s Mallow. This vegetable is picked from the ground, chopped up, and added to chicken soup and a garlic mixture. It really brings me back to Egypt, they eat it directly from the ground; it’s fresh and tastes amazing. Here in America we have no choice but to buy it frozen and processed, which doesn’t taste nearly as good. We are lucky enough to grow it in our backyard, so I get to taste a little bit of Egypt anytime!
