Course Info
HNRS125 Fall 2011
The Arts in New York City
Mondays 9:15 am - 12:05 pmContact
Professor M. Healey
Email: meghanhealey@hotmail.com
Office Hour: M/F 12:15-1:30
Colwin Hall 410-411Tsai-Shiou Hsieh (ITF)
Email: tsaishiou@gmail.com
Office Hours: Mon. 1-5
Honors Hall Lounge
Virtual Office Hours: Thurs. 10-12
g-chat (tsaishiou@gmail.com) or Skype (tsaishiou723)-
Authors
-
Recent Posts
Recent Comments
- Firmenumzug on Definitely Eden
- Beyhahd on Why is Theater important in our society today? Or is it? Have television and movies eclipsed the need for live performance? Explain your views.
- bigg boss 14 on Why is Theater important in our society today? Or is it? Have television and movies eclipsed the need for live performance? Explain your views.
- free insanity workout on The Famous Big Apple
- Jean Patou on SOHO: South of Houston Street
NYTimes Arts
- Ruth Westheimer, the Sex Therapist Known as Dr. Ruth, Dies at 96
- ‘No Fear, No Die’: Claire Denis’s Noir Comes Home to Roost
- ‘Ain’t Done Bad’ Review: Jakob Karr’s Dance to Orville Peck Songs
- When Is a Stand-Up Special Like ‘The Wire’? When Ali Siddiq Is Onstage
- What Fancams Get Right About Our Love of Movies (and Stars)
- The Feminist Artist Judy Chicago on Coming to Grips With Mortality
- Loved ‘Couples Therapy’? Read These 11 Books
Inspirational
Right by my house. The entire sky was orange and breathtakingly beautiful. Makes me want to sit down and write.
Best. Food. Ever.
This is my favoritist food ever! It’s called “molokheya,” in English Jew’s Mallow. This vegetable is picked from the ground, chopped up, and added to chicken soup and a garlic mixture. It really brings me back to Egypt, they eat it directly from the ground; it’s fresh and tastes amazing. Here in America we have no choice but to buy it frozen and processed, which doesn’t taste nearly as good. We are lucky enough to grow it in our backyard, so I get to taste a little bit of Egypt anytime!
Cutest Bottle of Perfume Ever :D
People can be really creative sometimes in a way that really impresses me. To give such thought and significance to a mere container of liquid is really inspiring. It kind of makes me want to put more effort into the subtleties.