>Check out our restaurant review for a restaurant in Flushing!
>An insight into one of the biggest Chinese restaurants in Flushing:
>Below is a list of articles and videos on authenticity and acculturation, through food.
“The Hunt for General Tso” TEDtalk
This is a very elaborate historical and modern background for Chinese and Chinese American food.
Want to find recipes for Bulgogi Sliders, Ramen Burger, Asian style Nachos, Sesame-Ginger Noodles with Chicken & Veggies, and more? Go check them out!
These are recipes for fusion food with specifically Chinese influences.
This article professionally articulates the trend of acculturation of Asian food, written by food writer and former restaurant cook Sara Dickerman.
So what is fusion food…??? Really?? Another (brief) elaboration of “fusion food”
Check out David Chang, one of many second-generation Asians who experiments with fusion foods.
Chinese(/Taiwanese) Fried Chicken, anyone?
Have you ever had Korean Chinese food, which is served in many restaurants in Flushing?
