For weeks now, whenever I’ve told anyone I’m going to Argentina, I’ve heard about how I should order steak and wine, how delicious Argentine beef is, where I should go if I can, what to order, et cetera. (I’ve also gotten some comments from my high school bio teacher about the potential lack of fiber in my diet and its implications, but I’m going to focus on all the yummy beef I can – and will – eat during my trip…)

Seriously. I am this girl.

NEWS FLASH! I know allll about Argentine beef and I’m sooooo excited for it. I’m a girl who could eat meat three meals a day. Seriously. And I’m a total steak gal. Really. I usually order a massive burger or a massive steak when I go out to eat. I could [probably] eat a good steak every day. Preferably medium-rare, with a baked potato and maybe a veggie. Broccoli, or asparagus, if I can convince my mom to buy and prepare it for me. I suppose I’ll find out how much I actually love steak when I can eat it just about whenever I want for an entire month. Will some of the deliciousness go away once it’s available at just about every meal? I’m betting I’m still going to love it, but we’ll see.

Still, I welcome any and all suggestions. So keep ’em coming, guys. And if you know of any good places to eat steak in Mar del Plata (or if you’ll be there in January and want to treat me!) let me know!