Sources
- Campbell, Versada (1988). Caribbean Foodways. Kingston, Jamaica: Caribbean Food and Nutrition Institute.
- Chevannes, Barry. “The Idealization of Africa.” Rastafari: Roots and Ideology. Syracuse, NY: Syracuse UP, 1994. 35. Print.
- Gong, Tuff. “Jamaican Culture: Ital Food.” Jamaicans. Jamaica Full, 18 May 2003. Web. 28 Apr. 2014.
- Kutler, Pamela Goyan, and Sucher, Kathryn P. (2000). Food and Culture, 3rd edition, New York: Thomson Learning.
- Lancashire, Robert John, Prof. “Jamaican Fruit and Vegetables.” Chemistry UWI-Mona. The Department of Chemistry, University of the West Indies, Nov. 2013. Web. 29 Apr. 2014.
- Prasad, P. V. Devi. Edible Fruits and Vegetables of the English-speaking Caribbean. Kingston, Jamaica: Caribbean Food and Nutrition Institute, 1986. Print.
- “The Caribbean: Background & Influences.” The Global Gourmet. Forkmedia LLC, Jan. 2007. Web. 01 May 2014.
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