From The Peopling of New York City

What is your name and where were you born?

When was this restaurant established?

Are there any other branches?

What kind of food do you serve here? Of what origin is it?

Why did you decide to open a restaurant?

Have you had any experience working at a restaurant before this one?

Why did you choose Jackson Heights as your location?

When do you get the most customers?

How did you find your cooks or other employees? Was it through Job ads or references?

Have you changed the menu since opening? Why and how?

Have you advertised in newspapers or other forms of media?

Do you interact with the other restaurant owners in the area?

Do you have any other plans for this restaurant in the future, such as expansion or renovation?