Review of Magnolia Bakery

Qikun Tan, Sara Wong, Raymon Ang, Christna Christodoulou

We reviewed Magnolia Bakery as customers.  We tasted a few of their baked goods and drinks and observed the atmosphere.

Magnolia Bakery is a well known establishment and we wanted to introduce it to new comers to the area and people who have not heard of it.

We learned that the city is full of rich food and some of the best baked goods can be found in a deceivingly quaint looking storefront.

LINCOLN CENTER GONE WILD!

By

Albina Khayrulina (Hunter College)
Kimberly Fung (Hunter College)
Jose Andres Jaime IV (Hunter College)
Simratpal Kaur (Simmi) (Hunter College)
Barbara Joseph (Queens College)
Samantha Rivera (Baruch College)
Melanie Boyce (Hunter College)
What did you do- Why did you choose it- What did you learn?
We chose Lincoln center because of its interesting history and its iconic status as New York City landmark. Some of our group members attended school in the area, and were enthusiastic about choosing this location.

We did a historical analysis, and a summary of the variety of services provided at the Lincoln Art Center.

We learn a lot of fun facts about the center. It was designed by Robert Moses, and President Eisenhower attended the groundbreaking ceremony. Some of the pictures we found show that that ceremony was a star-studded event.

Levain Bakery- Authentic French Treats

We used our flipcams to record a typical day at the Levain Bakery. Then we used Imovie to create our video.

We chose this place because someone introduce us to it before, and we want to use this chance to try out the famous bakery goods.

We learned that their food is definitely delicious, and that it was a great find within the neighborhood. We learned to detach the audio from the film, used transitions, and inserted our own music.  Their cookies are the most well-known in their bakery goods.

Don’t forget to stop by and try it for yourself!

Jennifer Chin ( Baruch College) , Anita Lin ( Hunter College), Rachel Ilg (Hunter College), and Jessica Lam ( Baruch College)

Levain Bakery – Medium