In the NY Times article, the writer says that Hispanic immigrants are no longer eating what they grow, making their current diets unhealthy. However, there are many countries who grow their foods and live off what the land produces. Is there a way the U.S. can work to mimic those countries and live off more land-produced foods as well as make it highly accessible and affordable to Americans? If possible, how so?
Week 8: March 26 :: Food, Identity, Immigration and Health
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