This chapter in Gastropolis really highlights how eating out is such an integrated part of American culture. In fact, every type of social hang out most often includes eating at a particular restaurant as part of the plan. What intrigues me most was how, the authors stated “New York food is American food”.

When one things of “American” food they think of hot dog carts and hamburgers, which are avidly sold throughout New York City. They don’t think of other states, such as Gumbo made mostly in Southern Louisiana.

While the authors do mention how New York has a lot of authentic food and a wide variety of it, they don’t explain why the concept of “American” food is “New York” food. Why is that so? Why don’t people think of Gumbo as American food or other dishes?