Feeding New York
A Historical Geography of Food in New York CIty
Feeding New York
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  • Section 1
    • Ch 1
    • Ch 2
    • Ch 3
    • Ch 4
  • Section 2
    • Ch 5
    • Ch 6
  • Section 3
    • Ch 7
    • Ch 8
    • Ch 9
    • Ch 10
  • Section 4
    • Ch 11
    • Ch 12
  • Videos and Posters
    • Technical Support
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← Food Provisioning In New York City: Past to Present
Chapter 4 PDF →

Chapter 3

Posted on December 19, 2010 by sdockery

Chapter three

This entry was posted in Ch 3. Bookmark the permalink.
← Food Provisioning In New York City: Past to Present
Chapter 4 PDF →
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  • Contents

    • * * * * * * * * * * * * * * * * * * *
      • Ch 1: Introduction
      • Ch 2: Methods
    • Section 1: Pre-colonial to Post-revolution (1500 – 1790)
      • Ch 3: Food Production and Diversity
      • Ch 4: Markets and changes
    • Section 2: Revolution to New Metropolis (1790-1860)
      • Ch 5: Changes during the Early Years
      • Ch 6: Urban Food Markets
    • Section 3: From New Metropolis to the Industrial City (1860 – 1940)
      • Ch 7: Early national agricultural policy
      • Ch 8: Distribution Technologies
      • Ch 9: Changes in Production
      • Ch 10: Urban Food Markets
    • Section 4: Food and the global city (1940 – present)
      • Ch 11: National Food Policy
      • Ch 12: Changes in Distribution
      • Ch 13: Changes in Production
      • Ch 14: Urban Food Markets
    • Ch 15: Conclusions
    • * * * * * * * * * * * * * * * * * * *
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