45.    Breads, grains, etc (processing and production of breads and grains, location of markets and how this changed during the early years)
a.    Where are the markets for these products and how did their location change during this period?
b.    What are these markets like?
c.    How does the food get to the market?
d.    What technologies are involved in processing food for marketing?

46.    Meats (processing and delivery of meats, market locations and how this changed during this period)
a.    Where are the markets for these products and how did their location change during this period?
b.    What are these markets like?
c.    How does the food get to the market?
d.    What technologies are involved in processing food for marketing?

47.    Seafood and shellfish (processing and delivery of seafood, market location and how they changed during this period)
a.    Where are the markets for these products and how did their location change during this period
b.    What are these markets like?
c.    How does the food get to the market?
d.    What technologies are involved in processing food for marketing?

48.    Vegetables and fruits (processing and delivery of vegetables and fruits, markets and how they changed during this period)
a.    Where were are markets for these products and how did their location change during this period?
b.    What are these markets like?
c.    How does the food get to the market?
d.    What technologies are involved in processing food for marketing?

49.    Beverages (processing and sale of beverages and how it changed during this period)
a.    Where are the markets for these products and how did their location change over this period?
b.    What are these markets like?
c.    How did the beverages get to the market?
d.    What technologies were involved in processing beverages for marketing?