Author Archives: Ingrid Gendler

Posts by Ingrid Gendler

LWT Presentation (04/02/19)

Last Week Today Presentation Article

Presentation

Food Waste: Group Project Detailed Progress Report

Group Members: Makinoon, Vicki, Kevin, Anastasiya, Ingrid (the name of each contributor is in brackets next to their respective contribution to this report). 

Our Sample Presentation

The issue focus of our proposal is the recovery and recycling of commercial food waste in NYC. Our research shows that food waste not only negatively impacts the environment, but also results in loss of embedded resources used to get the food from the seed to the table. Based on estimates from the USDA, food loss at retail and consumer levels corresponded to 133 billions pounds and $161 billion of food in 2010. Food waste accounts for 21-33% of US agriculture water use. So, throwing away a hamburger would be wasting water equivalent to a 90 minute shower. In terms of environmental damage, when food waste is decomposed, it produces methane, a greenhouse gas 86 times more powerful than carbon dioxide in its contribution to global warming. Food waste is responsible for 11% of all landfill-generated methane emissions and +2.6% of all US greenhouse gas emissions. [Makinoon]

In 2013, Mayor Michael Bloomberg challenged restaurants to reduce food waste in our landfills by 50%. This challenge resulted in 2,500 tons of food waste being diverted from landfills. Starting in 2016, food establishments that met certain criteria are required to separate their organic waste (ie. places with a floor area greater than 15,000 square feet and are a part of a chain of 100 or more locations in NYC). Businesses have to either partner with a private carting company, self-transport, or install an on-site composting unit. There is currently a push for the Food Recovery and Recycling Act, which would require large generators of food waste to not only recycle their food scraps, but also donate viable foods to food rescue operations. [Vicki]

Our proposed policy solution is a mandate for organics and food waste recycling and recovery that would apply to all consumer-facing businesses in NYC. Taking inspiration from the proposed NYS Food Recovery and Recycling Act, our two-part legislation would encourage small businesses to either partner with local food rescue organizations or have their food waste picked up as a part of trash collection, and would seek to incorporate technology into the organic waste recycling process. [Everyone] 

Our research on similar policies both globally, and nationally, has shown that governments are developing new methods of recycling food waste through partnerships with restaurants & the implementation of new policies. Multiple U.S. states, including Vermont, California, Massachusetts, and Connecticut, have set policies to turn food waste into energy, stop the overflow of landfills, and cut food waste from industrial places and residential homes. In parts of the U.S. health departments have begun setting fines from $100 to $2000 for all food waste being thrown away by restaurants. Internationally, European cities such as Milan, have focused on reusing food waste from restaurants to produce food for homeless shelters. We can use these methods as examples on which to base our policy. [Kevin]

Through our research we have seen that restaurants such as Pret and Starbucks have committed to donating all of their unsold food. Starbucks employs its own workers to drive around in a pick up car, collecting all of the food from different Starbucks locations. Pret does a similar program but they have food rescue organizations come pick up the food from them once they pack everything up. Berlin has public refrigerators where businesses and individuals can leave food, and others that need it can pick it up whenever they need to. Although this is currently being investigated on whether it is a health hazard, it is a good idea and could be an inspiration for a similar process in NYC. An important issue with our project is how do we prevent food contamination? By having an app, people can have profiles and be held somewhat accountable for the food they provide. Having designated drop off/ pick up areas would implement the fridge idea, but the online app would limit who can drop off the food. The app idea comes from Olio, which is an app that allows people to post food they don’t want and allows for others to pick it up. Our idea would eliminate the need for people to schedule exchange times/places. [Anastasiya]

On the topic of food rescue organizations and partnerships, our research shows that New York City has substantial capacity to increase its food rescue, with the NRDC finding that the city could close an additional 23% of its meal gap and highlighting the potential of health inspectors to act as points of connection between businesses and food rescue organizations. The NYC Department of Sanitation incentivises businesses to develop ways to combat food waste while donating to those who struggle with hunger, through its annual Food Waste Fair and its Microgrant Initiative. There are substantial numbers of food rescue organizations active in NYC who prioritize using edible food waste to close the hunger gap, and whose utility can be expanded under our proposed policy. [Ingrid]

Our group breakdown involved dividing the research into five primary sections, which we will combine in our presentation to make a thorough case for our policy proposal. Each member was responsible for researching and analyzing their individuals section (again, the name of the contributor is in brackets next to their respective contribution to this report), and we will come together to formulate a conclusive analysis. Our remaining work includes determining appropriate enforcement measures that will encourage widespread adoption of more sustainable food waste practices. Now that our research is complete, we will jointly conduct a cost-benefit analysis of our proposal, and identify some major effects and pitfalls of the policy. Lastly, together we intend to come up with a conclusion summarizing the need for our proposed policy. [Everyone] 

Annotated Bibliography

(more…)

Wanna “C” a Relic?

I was waiting for the train at Columbus Circle the other day, when this old metal box on wheels rattled up. I was shocked, partly because I had never seen a train car this old before, and partly because I immediately thought of how long the C line is, running all the way from Washington Heights to East New York (that’s a very long trip). I was convinced this had to be some sort of promotional stunt by the NYC Transit museum, similar to the way the MTA sometimes runs really old-timey subway cars to let people experience what it would have been like to live in old New York. But after a quick google, I came upon this article, which explains that these train cars are in fact standard for the C line, never mind the fact that the model is over fifty years old! Some quick highlights from the article:

  • The C train cars are the oldest in continuous daily operation in the world (though I don’t know that this is something to brag about).
  • The cars, known as or Brightliners or R32, were the city’s first stainless steel cars when they hit the tracks in 1965.
  • They break down a lot more than other cars in the system, “averaging just 33,527 miles between failures. The average subway car can travel 400,000 miles before breaking down. And the newest cars in the fleet average more than 750,000 miles.”

I also started to think about the massive carbon footprint of running trains this old, so often and over such long distances. I mean, I’m no expert but these really can’t be that good for the environment, and I’m just basing this assumption on the awful noise they made as the clattered into the station. It’s kind of unsettling to think that the very same cars in the attached a picture, taken when they were bright and shiny and new in the 1960s, are still running up and down the tracks, and that we are trusting them to get us from place to place in safely and in one piece.

“… but she cannot lose.”

 ” Nature must not win the game, but she cannot lose” – Carl G. Jung.

This quote (which is cut off in the picture) is  inscribed on a mural adorning a wall in the 42nd Street – Bryant Park subway station. It is part of a greater art installation running along all the walls in the station hallways connecting the B,D,F,M with the 7 train. This artwork, one of the largest in the MTA system, shows “rock outcroppings, tree roots, pipes, and animal burrows”. It sits underneath Bryant Park and the beautiful Main New York Public Library Building. It made me think of the way cities in general and New York city in particular seek to or fail to balance their infrastructure with the nature around them. In many ways, nature is currently losing. To me this quote means that we must make deliberate choices to protect and preserve nature as we continue to build. Natural resources are not infinite. As more people move to cities, seeking to balance the natural environment with the built environment will become one of our most pressing challenges.

Expanding Food Waste Recycling for Businesses

Group Members: Ingrid, Vicki, Anastasiya, Makinoon, Kevin

Our group is planning to address NYC’s food waste problem, particularly as it pertains to organic waste generated by businesses. We chose this topic because food waste is a problem that is both socially impactful, as 1 in 8 American’s struggle with hunger daily, and an environmental issue, contributing greatly to harmful greenhouse gas emissions, and businesses are a large contributor of this waste. The City of New York already has the capacity to expand its food waste recycling programs, which include composting and using wastewater treatment plants to convert organic matter into energy resources, and has shown willingness to expand its subsidization of food rescue operations. The main issue we believe, lies in incentivizing all businesses, small and large, to comply with the currently voluntary ordinances regarding organic waste recycling. Both Mayor Michael Bloomberg and Mayor Bill De Blasio have referred to New York City’s organics recycling as the final “frontier” in achieving a zero waste city, a goal outlined in the current mayor’s OneNYC plan.

In order to achieve our goal, and increase the number of businesses participating in the organics recycling program, we have come up with a multi-step policy that addresses several components of the Department of Sanitation’s organics recycling initiative. Primarily, the policy will mandate that all businesses, regardless of size, that generate organic waste, participate in the city-wide organic recycling operation, and reserve their organic waste for processing independent of all other waste. This would be a simple modification of the law already in place that affects large businesses. Businesses would have the choice of opting for this organic material to be removed to be composted or to be treated at a wastewater plant by the Department of Sanitation. Alternatively businesses, would have the opportunity to partner with a food rescue operation with existing food removal infrastructure such as City Harvest, to remove all edible food waste to be donated to shelters and soup kitchens. A good example of how this plan would work can be seen in the way Pret A Manger partners with food rescue operations to haul away uneaten food at the end of each day. The second part of our policy is the enforcement measure. The city will enforce the policy using financially punitive measures inspired by those implemented in Seoul, South Korea, to encourage the reduction of food waste, but modified to accommodate business practices. For all food waste produced over a certain threshold, which can be calculated as a percentage of all food purchased over the course of a month, the business will be charged by the pound. For example, if you are a donut shop that purchases 500 hundred dollars worth of raw ingredients per month, in that given month, you are permitted to generate 50 pounds of organic waste, and any waste produced over that amount will be charged at 5 dollars a pound. This will be measured by weighing scales inside of the sanitation trucks, and tracked by a digitized numerical system. This threshold will begin at a modest amount and decrease every year until a target percentage is reached, in order to incentivize businesses to seek ways to recycle organic material on premises, or to reduce wasteful consumption altogether.

We believe that a policy encouraging businesses to participate in organics recycling is a great way to not only reduce food waste but to utilize the city’s recycling capacity to its fullest, and a step bringing the city closer to its zero waste goal. We have subdivided the work into the following research sections: preliminary research on the topic of food waste and its effects, current NYC organics recycling policy and regulations, current food rescue operations active in NYC, comparable policy in Seoul, South Korea, and cost benefit analysis of our policy proposal. Each group member will conduct research and contribute information to comprise these five key elements of our final presentation. 

Timeline:
03/12: Group project proposal due, discussion and division of research.

03/18: Research due into shared document, begin outlining presentation content.

03/29: Outline presentation and schedule group rehearsal date.

04/09: In-class working session. Refine presentation and be ready to rehearse.

04/16 & 04/30: In-class Presentation practice dates.

04/4 or 04/05: Conference Date.

The Cost of Green Living

 I don’t usually creepily take photos of people walking down the street, but the contrast of this person’s jacket and water bottle made it a really good opportunity to capture a photo of something I’ve been thinking a lot about recently. Reusable metal water bottles have, I feel like, really exploded in popularity. On most accounts, this is a great thing. It means less plastic waste from single-use water bottles, and less carbon emissions from the mass production and distribution of this water to vendors.

Yet I keep returning to the often high price tag of these metal bottles, which doesn’t sit right with me. These metal bottles are far greener, healthier, and more durable alternatives to even reusable plastic bottles. But a standard Swell bottle costs thirty five dollars, and can be difficult to find in stores. In fact, most goods that are made with sustainable technology often cost a lot more than similar alternatives. Ethical consumption is often inaccessible to lower income individuals. Goods that are made using “green technology” are viewed as a luxury instead of a standard. This makes living a greener life substantially more difficult for very large segments of our population.

In our consumer economy, we often believe that the onus of creating a more eco-friendly world falls on us, to tell producers we demand goods that are sustainably made and good for the environment, and to do so through our purchasing power and choices we make in the global marketplace. But, what if you have no purchasing power, and green living is not a financial reality for you? Are you still at fault for your non-environmentally sound “decisions”, like drinking Poland Spring from a plastic bottle? Or are manufacturers equally responsible for striving toward sustainability, regardless of whether this “green label” adds to the sale value of their product? Is it time to focus less on ethical consumption and more on ethical production?

Project Idea: Superblocks

As is the case in many cities, vehicular congestion in New York City is a substantive problem that effects air quality and energy consumption. One European city has been quite successful in solving it. Barcelona’s “superblocks” exemplify how urban planning can be applied to make cities more pedestrian friendly and achieve remarkable change to pollution and fuel use. These “superblocks” are an innovative way for directing traffic throughout congested areas, by grouping together sets of nine blocks. Heavy traffic such as buses and trucks are restricted to the perimeter of these “superblocks”, and all traffic on interior streets is either very limited in speed, or eliminated from certain streets altogether. This approach has created pedestrian space and helped the city reduce emissions from vehicles.

My idea is to apply the same strategy in New York City. I am far from the first person to propose this and a quick google of “NYC superblocks” yields a great many results. It seems this policy can be fairly straightforward in application, as New York streets are already arranged in a grid pattern. Interviewed for New York Magazine, Architect Norman Foster, when asked what his dream project for the city would be, envisions the transformation of many streets into pedestrian plazas similar to the piazzas in Italy, one of which he draws here as an extension of Madison Square Park. The New York Times has already imagined what this would look like if applied to Manhattan’s grid pattern.

There are of course challenges and issues to be wary of. For one, the term “superblock” has been used in New York’s urban planning history during the practice of “slum removal” of the early twentieth century. This involved the removing and replacing of many residential blocks with new commercial constructions that continuously span several streets, also called “superblocks”. Lincoln Center is one such “superblock”. This program, a part of “Urban Renewal” policies, so disproportionately harmed low income communities of color, that James Baldwin coined for it the term “Negro Removal”. That is not what I am talking about here, but the association of the two can be a problem.

Another critical challenge to this plan could be the lack of good transportation alternatives to walking, as the subway continues to fall into disrepair. Clearly the success of this plan is reliant on investment in the subway system. Also important to consider are the ways weather patterns in New York City can be prohibitive of pedestrian travel during parts of the year. Still, I think this pattern of traffic arrangement can be a good solution to car congestion and can encourage more people to seek sustainable methods of transportation.

Sources:

Vox – Superblocks: How Barcelona Is Taking City Streets Back From Cars

NY Times – What New York Can Learn From Barcelona’s ‘Superblocks’ 

New York Magazine – 9 Top Architects Share Their Dream Projects To Improve NYC

Museum of The City of New York – The Greatest Grid: The Master Plan of Manhattan

Lighting Our Lives

 I am currently taking a history class about cities and suburbs in the 20th century, and one of the earliest time periods we covered was the reform minded era of the early 1900s. At the time, cities were experiencing massive growth, both in population, but also in height. New buildings were larger than ever and towered over the streets below. The financial district downtown was of particular concern for New York City’s urban planning officials, who saw massive structures rise so far that they would block out any sunlight, leaving the streets in total darkness. This posed many problems, from danger for people on the streets, to financial burden for the city in having to light streets for almost twenty four hours a day. Business owners next to these towering constructions were particularly distraught, as the lack of light repelled patrons and increased the costs necessary to maintain constant indoor lighting where before they were able to rely on natural sunlight. To resolve this issue, the city passed the 1916 Zoning Resolution, and this article talks more in-depth about the architectural consequences of the policy. In short, it mandated that all building of certain height have “setbacks”, meaning they do not rise straight up, to provide for light access to areas below. This is why so many skyscrapers stand in front of plazas or detract like pyramids as they rise.

What struck me most was that even over a hundred years ago we recognized the need for natural lighting to be accessible indoors. Not only does it provide for more pleasant working environments, as we all know having spent our fair share of hours sitting in Baruch’s windowless classrooms, but it also alleviates the need for constant and in my opinion quite annoying fluorescent lighting. Indoor lighting, no matter how many times we upgrade to more energy efficient light bulbs, is still less efficient than natural light, and we have it on all the time. I understand that the advent of electricity during the industrial revolution forever changed our lifestyles and societies, but perhaps it is time to re-evaluate our reliance on this technology. Though reducing this energy consumption is a substantial challenge, it may be worth consideration.

Billionaires Row

This image of the skyline surrounding central park as you look south really struck me because of the nickname given to all of the new construction going on in this area right now. “Billionaires Row” as it has become known is an area of rapidly developing sky scraping towers, most of which are zoned as residential or mixed use space. The prospect of adding this many new and very expensive housing units to the city’s already expensive real estate market has far reaching consequences not just for consumers of New York City’s real estate, but also on the infrastructure and resources needed to manage the ever increasing number of people these units will attract. As this growth alters New York’s social, financial, and physical terrain, it can strain our infrastructure with changing energy demands. In weighing the pluses and minuses of this change, we must consider the environmental impacts of this growth, and how sustainable it can be.

When It Rains, It’s Gross

NYC Storm Sewer

I’m not sure how many of you had seen that video online recently of the surfer swimming through the ocean collecting trash and plastic, but after I saw it I was reminded of something I learned in my last IDC seminar. The NYC sewer system is designed to reroute all contaminated street water run-off and waste-water from homes to waste-water treatment plants. After the water is treated it is then released into larger bodies of water such as the East River. However, during particularly heavy torrential rain, as had happened shortly before I took this photo, the waste water system becomes inundated to capacity. To keep the water flowing, all of that excess un-treated  water is re-routed directly out of an out-fall or tide gate, which is basically an exit connecting the sewer system to a water body. There are 490 such outfalls around New York City, all of which dump this polluted and un-treated water into rivers and inlets that connect to the ocean. The smaller and lighter pieces of plastic you don’t see in this photo were likely already washed down this grate and on their way to the ocean. This NYTimes diagram from 2007 shows this process more clearly. When I saw this trash I immediately thought back to that lesson and the video I had seen. I had always blamed large corporation’s irresponsible waste dumping for the plastic in our oceans, and while they are most certainly not blameless, neither is the person who throws their plastic wrapper on the street instead of in a trash can.

Comments by Ingrid Gendler

"This reminded me of the MTA's recent claim of the improved on-time subway rate, which made the round a few months ago. While I'm optimistic about the progress being made, I can't help but wonder what goes into this figure. Are there actual improvements being made, or are they relying largely on rushing trains through stations? You know, as frequently happens on the 6 when you're waiting at 23rd for the train and suddenly the station manager announces that this train will not be stopping. Its absurd to think that in order to improve their image of efficiency, the MTA is willing to actually make its system less efficient for its users, but I don't think a little skepticism can hurt. This strategy seems eerily similar to whats happening here. Having less frequent trains obviously makes the few trains that do run more time efficient and can make it easier for the MTA to claim improvements, while the rider's experience tells a very different story."
--( posted on Apr 12, 2019, commenting on the post packed in like sardines )
 
"I'm wondering if there is a way to keep trash off the subway tracks to minimize or eliminate this as a cause of delays. Some subway stations in different cities have platform edge doors, which separate the train platform from the tracks and which do not open until the train has come to a complete stop. Though they are common in new metro systems, they can be retro-fitted in old systems, and can decrease trash debris and increase passenger safety."
--( posted on Apr 6, 2019, commenting on the post The real reason why trains are delayed )
 
"I have never taken the Roosevelt tramway, and in earnest I forget it exists sometimes, but your post made me want to. I'm wondering what we can do get more people on board with the idea of taking trams all over the city. Personally I wouldn't mind it and I think if I had one near my house, my commute would be a lot faster."
--( posted on Mar 30, 2019, commenting on the post More Aerial Trams for NYC )
 
"That photo makes me think about the devastating impact of our carelessness toward earth's resources. Whats really startling to me about the disappearance of freshwater sources like these lakes, is that freshwater is already a scarce resource, and if we don't do more to protect it we run the risk of completely running out."
--( posted on Mar 23, 2019, commenting on the post Water Shortages )
 
"I've always wondered how this trash got there and how long its been lying there. I'm sure that some of it is decades old. Riding the train everyday you become so desensitized to it being there, that you just accept it as part of the terrain. I would be interested to know if any efforts have been made to clean it up?"
--( posted on Mar 16, 2019, commenting on the post The View Behind an MTA Train Window )
 
"Hey Robert, I totally agree that the MTA prioritizes repairs that bring them substantial financial return rather than evenly benefit the people they serve. Its an unfortunate reality that leaves many subway lines and stations neglected. Hopefully, as the system continues to break down, they'll be quicker to respond to much needed repairs, or risk the cost of reduced ridership."
--( posted on Mar 9, 2019, commenting on the post The True Cost of Long Needed Renovation )
 
"Hey Vicki, I totally agree that there is no reason people can't carry around collapsable reusable bags. I think plastic bags exemplify one of the many problems our way of packaging goods harms the environment. Single use plastics, like plastic bags, but also like toothpaste tubes, and toothbrushes, are some of the most difficult objects to recycle, if they are recyclable at all. However, the blame doesn't fall squarely on the consumer here. Companies that produce goods like deodorants and shampoos for example, should be held responsible for produce products using sustainable or recycled packages. This field of sustainable packaging design is quite new, but this podcast does a good job of explaining how difficult it is to be a completely conscious consumer today: https://99percentinvisible.org/episode/national-sword/"
--( posted on Mar 1, 2019, commenting on the post “would you like a bag?”: a rant )
 
"Hey Hugh, I totally agree that one of the biggest problems we need to address is how to make people care about problems like this which we don't often experience first hand. We need to care about these extinctions, before they are reflected as financial consequences that affect our bank accounts, when they are still preventable. This species cemetery at the Bronx zoo definitely feels like an important attempt."
--( posted on Feb 23, 2019, commenting on the post ‘apocalyptic zoo’ is a very dramatic way to phrase it )
 
"I completely agree that getting people to care about problems such as river pollution, and figuring out how to distribute the burdens and benefits of maintaining this collective good, is one of the biggest challenges facing our society. It is hard to get people to see the larger social consequences of their individual actions, but doing so is the first step in solving these broad commons problems."
--( posted on Feb 15, 2019, commenting on the post East River )