Our sound transformation captures how rapid cooking time has decreased over the past centuries. The beginning starts with a rooster call, showing how early people had to wake up in order to grow their own crops and tend to their livestock–all to prepare their own meals. The music being played reflects the peacefulness and happiness of how simple life was back then.
However, as industrialization progresses, the tempo changes to one that is more upbeat. Though industrialization is not completely bad, food starts to get commercialized and therefore, loses a lot of its nutritional value. At this time, it does not take as long to prepare and cook a meal.
Lastly, we hit he modern age where food is one of the biggest industries out there. The plate washing and crashing sounds are similar to that of a busy kitchen of a restaurant today. Moreover, the time it takes to make food is so short that we can just pop something into the microwave and call it a meal. We have also included frying sounds to show how fast food has influenced how diets today.
By: Jason Woo, Olivia Sztanga, and Emily Yeung
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