andres orejuela
I was born in Mt. Sinai Hospital in New York City, where I learned to eat bagels and lox. My father, however, lived in Cali, Colombia, where I travelled to often throughout my childhood and teenage years, and learned to eat octopus and lulo. Upon completing my BA, I travelled for three years throughout Spain, Italy, Portugal, England, France, and Morocco, where I learned to eat with my hands and fell ill after learning to eat couscous. In College, I participated in the performing arts as a technical assistant, actor, producer, sound technician, director, editor, and photographer. Currently, I’m preparing a dissertation on novels in Spanish, French, and English. In this photo, I’m having a coffee at the Hotel Saratoga in Havana after a conference presentation.