Lychee Ricotta Icecream-Tsurutontan Udon Brasserie

My photography focuses on aspects of my life that are very essential to me. Food. Sounds very corny, I know, but there are risks that go into my food photography on a daily bassis: testing out the patience of my friend while I try various angles and risking my food getting cold (Especially with the Smorgasburg Beef Brisket pictured above-Mmm!). Food-photography becamemy passion when I first started venturing out into the city in middle school. My hometown is in Long Island which meant getting to the next food place required a driver and a car-too much work. However in NYC, the different cuisines from American brunch to Korean BBQ places are only a walking distance away! Not to mention, dessert restaurants and coffee shops were on the same bloc

Japanese Water Cake-Tsurutontan Udon Brasserie

k. There was nothing else on Earth, as a food-lover, that gave me this much happiness. I wanted to share my favorite food hot-spots with a lot of my friends so I started documenting what I eat. I hope to share more of my findings in the city and post them here in the future.