Author Archives: Jason ( Sruli ) Farkas

Julie & Julia a Bittersweet Review (but more sweet then bitter)

Julie & Julia is a 2009 American comedy-drama that uses a creative lens to entwine and retell two true stories.  The film compares and contrasts Julie Powel, a young writer who, in the year 2002, lives in NY and works in a cubicle answering phone calls all day, and Julia Childs, an American housewife who moves with her husband who is assigned to work in France in the 1950’s. Initially bored at home, Julia makes history as she decides to spend her time learning to be a professional French cook. She eventually collaborates on the writing of a comprehensive cookbook, which also serves as the first French cookbook for American women. Julie goes through a similar transformation as she fills the emptiness of her life by writing a blog detailing her 365-day journey as she cooks her way through all 524 recipes in Julia Child’s Mastering The Art of French Cooking.

Both of their stories are focused on their own personal identity. They are both confronted with a lack of purpose in their life and they fill their gap with cooking.  For them, cooking is filled with excitement and challenge and the more they become obsessed the more it defines them. When Julie begins to have a large following of readers and begins to feel overwhelmed by her full time job and self imposed cooking challenges she neglects her husband in favor of food. Eventually, she strikes a balance between the two and achieves success by identifying herself through both her cooking and her relationship with her husband. After forming a balanced identity Julie continues her undertaking and achieves publicity, fame, and monetary success once she is written about on the front page of the NY Times.

Julia also defines herself through food and as Julia’s husband mentions, if he would like to see his wife he must enter the kitchen. She works very hard to become a proper chief and later spends many years of her life writing her comprehensive cookbook. When her efforts appear for naught, as the publishers believe her book is too expansive to be printed, she becomes devastated. She identified herself through her work and with the apparent failure she seemed to be without an identity once again. Fortunately, with the encouragement of her supportive husband, she moved on and continued her culinary pursuits in other manners. Eventually, Julia was contacted by a different publisher and offered an even sweeter deal. They published her masterpiece and Julia found her identity through food in both her private and the public world.

While at times the movie seemed a bit discontinuous, as the scenes oscillated between the two plots and some ideas, sometimes somewhat irrelevant, were introduced but not developed, overall the plots were paralleled very nicely and imbued with both entertainment and suspense. The juxtaposition of conceptually linked scenes between the stories highlighted the similarities between the ways Julie & Julia struggled, developed, and addressed their own personal identities. Food is the medium through which each understands their identity, but it the plot it serves other roles as well.

The movie transforms food into more then a hobby, job, or even the defining feature of their identities, as food becomes a tool for connection. Not only do characters bond while working in the kitchen, eating together at a table, or by talking about food, but also they bond over space and time via food. As Julie states, she can feel Julia’s presence in the kitchen with her, and can learn from not only as a chief, but also as a moral role model. Even though the end of the movie questions Julia’s role in this one sided relationship, it also points out that the bond is nonetheless still fully existent for Julie. Food becomes more then just a purpose, but also an identity, a way in which they can bond to others, and a way in which they can make their mark on the world against all other odds.

The actors did a fantastic job, and truly seemed like people, although in a couple scenes Julia enthusiastic personality made her appear a bit unrealistic.  In both tribute and criticism, the movie left the viewers wanting to know more about their stories, as it interested viewers in the main story although it did not seem to tie together all the different parts conclusively. Because the movie was telling two true stories, at points it seemed a bit like a documentary and compounded with a few seemingly irrelevant scenes the movie became longer then necessary.  While the movie lacked a true dramatic climax, it still left a very positive impression on its viewers. I would therefore rate the movie as a 3.5 and maybe even a 4 out of 5 for all those who have the time to watch it fully.

Questions on Reading

 

Lisa Heldke makes the claim that because something is unfamiliar to us, such as exotic food, that we are able to remind ourselves of who we are and who we are not, but how does a difference in food indicate an inherently difference between people? How does that difference translate into the definition of self, central to the question of “who we are ” and “ who we are not?”

I personally feel like there was a gap in the logic, but that she may have intended to say that it is easier to conceptualize real differences, which are almost always existent although they happen to be more ephemeral, via poignant physical experiences.

 

I am very intrigued by the idea mentioned in Gastropolis that a menu open windows to issues such as race and gender. How?

Question on the Reading

New York is a unique city of immigrants as it has no dominating groups, but what caused New York to develop into such a diverse place and could such a city be intentionally created somewhere else today?

The second reading states that “Clothing can operate as a symbol of identity the wearer and the observer can read,” but how often are we illiterate to such a vocabulary? Additionally, it claims that it can operate as a symbol of identity, but what transforms it into a symbol of identity or not. Is it based on differences between that individual’s identity and society’s, the intent to make it an identifying marker, or maybe something else? Do these same distinctions exist by food functioning as a symbol of identity?

 

 

Question on Reading:

“O’ Pickels”

Where did the concept of a pickle originate from? ( I happen to have finished a homemade pickle and conversation about how great they are right before I returned to read the paragraph that discussed them so I needed to ask a question on them)

Americanization:

When was there a seemingly conscious effort on Americanization? Did they believe in cultural superiority, only want to make immigrants familiar with American ways, believe that there was an practical advantage of following American culture in America, or some other reason? It appears there was much effort spend on this process, but what was the ideology behind it?

Question on the Reading

Were the bow and arrow or different farming advancements a result of a need for more food based on an increasing population, or was the resulting increase in population an outcome enabled by the technology? (It article implies that if they really required more food, then men could have been more active food acquirers and that the ecosystem was plentiful, but also there are only so many people that can be sustained without such technologies.)

This leads to a very general approach to the question: When a population acquires a new advancement in the ability to eat new foods, is it this advancement that helps to progress their development, or is it their development that requires them to discover new food habits/ food- acquiring technology so that they may sustain their new growth?

Is there a pattern to such developments/ has this pattern changed over time?

Note: It seems to me that now western culture mostly develops new food-technology due to desire, not requirement.