Author Archives: sima

Friends By Food: A Review of Green Eggs and Ham by Dr. Seuss

I think the simplicity of Green Eggs and Ham by Dr. Seuss is best captured by the first pages, which introduce Sam. The reader sees the character carrying a sign away that reads “I am Sam,” only to return on the next page with the sign “Sam I am.” No other text is included. (Note: throughout the book Sam is called “Sam-I-am” so it is possible that the whole phrase its actually supposed to be his name.) The other main character of this short children’s book gives no such introduction. Our first view of this character (which for convention’s sake I’ll call “him” too; he remains nameless throughout the book) is of him sitting on a chair, reading. As soon as Sam goes by though, this character says, “I do not like that Sam-I-am.”

He has no reason to dislike Sam, who didn’t actually interact with him at all. Sam’s presence alone seems to be what’s bothering him. Sam, a friendly character uses the tried and true method of offering food to generate a friendship. He offers green eggs and ham, which the other character declares he does not like, and which he continues to assert throughout the book. He never does give a reason though, as to why he does not like them.

Sam, continuously nags the other guy over and over to try the green eggs and ham, in various situations, such as “on a boat,” “with a goat,” “in the rain,” or “on a train.” Throughout the book a rhyme and repetitive narrative is kept up, and the corresponding pictures are, in typical Dr. Seuss fashion, have animals with facial expressions that are very relatable to, despite being on the faces of creatures that are imaginary.

In fact, the ending, in which the second (non-Sam) character agrees to try the food to get Sam off his back, and then finds he likes the green eggs and ham, would seem to be the end of the relationship between the characters if not for the pictures. The final drawing is of the second character with his arm around Sam, an empty dish in hand, and a smile on both their faces, a visual tribute to the power of food to forge friendships.

I really liked that idea in this story; that food can be a point of connection between two people who are otherwise very different, as long as they are willing to try and learn about the other. Sam may be excessive in trying to find the best way the other guy would want to eat, going through 13 possibilities, but at least he tries. The other character is so busy focusing on keeping Sam and his “culture” (green eggs and ham) away, that he doesn’t realize that he is keeping himself from trying a food, which, it turns out, he likes.

This book, written at a pre-school level, reduces this very common human problem of “fear of the other” to its basic elements. Instead of making the idea silly, it simplifies it, weaving it into a story that even young children can understand, on some level. Of course, a sophisticated reader might merely skim the pages, but I think the premise of the book is just as powerful, whether it is read in 2 minutes or 25.

One of my favorite pages, which is a full picture spread with no words, shows the second character eyeing the slimy green egg which he has just committed to trying. The expression of uncertainty on his face, and the faces of all the assorted other creatures who are in the background of the picture who echo his sentiment, are so understandable. I can feel that same expression, I’ve had it on my face when I’m finally deciding to try something new after a long debate.

I also found it interesting that food is the chosen point of commonality between the two characters, not some other part of culture, like clothing or music. Similar to the use of food by New York City as a way to “Americanize” immigrants in the late 19th and early 20th centuries, this book recognizes food as “one of those things” that brings society together. I know from personal experience that when people borrow ingredients, trade recipes, and just plain share food, they become closer.

Green Eggs and Ham never fails to bring a smile to my face. This story was a part of my childhood (so much so that my family once added blue food coloring to our scrambled eggs to make them green) that I still find inspiring. And I think that the rhymes, strange creatures and vehicles, and especially the nonsensical journey the characters take, which starts in the car driving a tree, whisks down a physics defying railroad track, winds through a tunnel and ends in the ocean, capsizing a boat (and all its occupants), are all part of the fun.

Seuss, Dr. Green Eggs and Ham. New York: Random House, 1960. Print.

 

Let’s Start a Riot

The food riots resulted in bloody injuries and deaths. Yet the people rioting were starving and felt this was the only way for them to get food for their families. Today, there is far less absolute poverty because of various factors (example: we have food stamps, so even when food is expensive, low income people have some way of getting food, and are not starving). But maybe there are some other scenarios in our society that might not be as pressing as having food to eat that night, but which could grow into some sort of rioting. An example in another part of the world would be the recent events in the Ukraine/Crimea/Russia. What do you think are factors that might cause riots to create social or political change in our American society? Or are there none? How do you think society as a whole would react? What about the government?

The Mythical American Dream

Many immigrants seem to have a romanticized view of the United States. Though many eventually do find some success in the US, they often do not realize the hardship that they will have to go through, and the cultural change that could come along with moving to the United States. Considering the alternative, where immigrants know about all the  economic, health, and cultural issues they might experience, do you think they would come to the US in the same proportions? Do you think less people would come to the US, or do you think they would assume the risks are still worth the benefits of living in the US? And if this “romantic myth” about life in the US is false, (which is also a point that can be debated) then what are the factors that perpetuate it?

What’s in a Reputation?

The neighborhoods discussed, which are currently undergoing “gentrification” were not known a few years ago as even remotely upscale areas. Harlem especially, to many people, still conjures up an image of a typical low income, low class area, even though Harlem of today is moving away from that reality pretty quickly. How long do you think it will take for the reputation of the neighborhood to catch up to the reality? Do you think neighborhood reputation changes quicker or slower than does actual change in the neighborhood? Does this process depend on whether the neighborhood is gentrifying or decaying?

Food Crossovers

In “But is it Authentic,”  Thai Ginger is described as very similar to regular ginger, commonly used in the United States. Tea is a stronger example of a part of Chinese cuisine that Americans were familiar with for many years before the Chinese ever immigrated to the United States in large numbers (think the Boston Tea Party). These are just two examples of foods from a culture that to many Americans is “other,” yet are very familiar to the American palate. Ginger, dried and sliced into soup or ketchup on pad thai are well-known foods transformed by another culture. Onions and garlic definitely have similarities yet ‘Anne’ needed her Italian mother-in-law to point those out to her. Food has been moving around the globe for centuries, so cultures are bound to have crossovers of one kind or another in cuisine, both in flavors or in actual dishes. What are some other crossovers that you know of? Can you find a point of origination for that dish or ingredient or is the history of its origins somewhat hazy? Is there a food associated with a particular culture that in truth is not unique to that culture at all?

Stereotypical

West African Muslims who came to Harlem had “the racist stereotypes they had internalized prior to their migration…confirmed” when they arrived in Harlem and encountered poor black residents caught up in drugs and violence. These stereotypes were so “powerful” globally, that they had traveled all the way to West Africa. The question is, did the immigrants really find the majority of black people in Harlem in those lifestyles? There were definitely some. But perhaps this stereotype of low income black people being caught up in drugs and violence conditioned the immigrants to expect that to be the case. That made them look for black people caught up in that lifestyle. Maybe these immigrants were merely noticing what they had expected to find, not the whole picture of what was actually there. To what extent do stereotypes color our views of groups of people before we meet them? Is it easier for us to subjectively notice trends, (even trends that are not true for many members of that group) in those groups of people that confirm our preconceived stereotypes, rather than look at them objectively?

We’re All One Big Happy Family

The people living in the tenements were described as being quick to share and give to each other. As with the Rogarshevsky’s and the Baldizzi’s, this sharing could cross ethnic boundaries. The immigrants though, were very wary of government aid. What cultural factors created the anti-government mindset these had immigrants that forced them to seek neighborly aid rather than governmental aid? Why was there such a taboo on government aid, and why did people only utilize it as an almost “last resort?”