Chapter 7: Food production and in and around New York City and how it changed during the early years

7. Grains (types of grains, location of production and technologies to produce them)
8. Meats (types of seafood, location of production and technologies to produce them)
9. Seafood(types of seafood and technologies to hunt and gather them)
10. Vegetables and fruits (types of fruits and vegetables, location of production and technologies to produce them)
11. Beverages (production and types of beverages and how they changed during this period)
12. Food imports and exports (the types and amounts of food that were imported and exported during this period)