39. Grains (types of grains, location of production and technologies to produce them)
a. Where are these items grown in and around New York City and how does this change during this period?
b. What types of products are commonly provided?
c. What are the technologies used in the production of these foods and how does they change?
40. Meats (types of seafood, location of production and technologies to produce them)
a. Where are these items grown in and around New York City and how does this change during this period?
b. What types of products are commonly provided?
c. What are the technologies used in the production of these foods and how do they change?
41. Seafood and shellfish(types of seafood and technologies to hunt and gather them)
a. Where are these items hunted in and around New York City and how does they change?
b. What types of fish were commonly provided?
c. What were the technologies used in the production of these foods and how does they change?
42. Vegetables and fruits (types of fruits and vegetables, location of production and technologies to produce them)
a. Where are these items grown in and around New York City and how does this change during this period?
b. What types of products are commonly provided?
c. What are the technologies used in the production of these foods and how do they change?
43. Beverages (production and types of beverages and how they changed during this period)
a. What are the common drinks of this period and how do they change?
b. Where and how are these products made?
c. What are the technologies used in the production of these foods and how do they change?
44. Food imports and exports (the types and amounts of food that were imported and exported during this period)
a. What foods are imported and exported from the city/country during this period?
b. What are the volumes of food trade and how does they change?
c. How were these activities related to port growth and change in New York City and the region?
