18. Policy for research, education and extension during the early period and how it changed
a. What are the national policies for agricultural research and how did they develop?
b. What are the policies for agricultural education (colleges and extension services) and how did they develop?
19. Policy for farm credit and marketing during the early period
a. What are the national policies for farm credit and food price controls and how did they develop?
b. What is parity and how does it affect food production?
