The article “While Warning About Fat, U.S. Pushes Cheese Sales” by Michael Moss of the New York Times shows the results of a conflict between sustaining the U.S. economy and promoting the health of residents. I thought it might be helpful for people doing dairy or policy related things in their video or chapter, and interesting for people that like cheese- or those that are concerned about mildly scary things their taxes can do.
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Contents
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- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
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- Support for Authors
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