7. Grains (types of grains, location of production and technologies to produce them)
8. Meats (types of seafood, location of production and technologies to produce them)
9. Seafood(types of seafood and technologies to hunt and gather them)
10. Vegetables and fruits (types of fruits and vegetables, location of production and technologies to produce them)
11. Beverages (production and types of beverages and how they changed during this period)
12. Food imports and exports (the types and amounts of food that were imported and exported during this period)
Join this blog!
If you want to add yourself as a user, please log in, using your existing Macaulay Eportfolio account.
Login
Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
Admin Links