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Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
Admin Links
Author Archives: Melanie Boyce
Posts by Melanie Boyce
Chapter 4 PDF--posted on Dec 22, 2010
Food Production in New York City: 1790-1860--posted on Dec 16, 2010
Video Idea: Pictures and Menus--posted on Nov 8, 2010
