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Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
Admin Links
Author Archives: rachelilg
Posts by rachelilg
Feeding the Hand that Bites--posted on Dec 1, 2010
Chapter 6: Urban Markets from 1790-1860: ABSTRACT--posted on Nov 5, 2010
Class Distinctions--posted on Nov 3, 2010
Comments by rachelilg
"I actually do have ideas about pollution and the NYC food system! As far as oysters, they were almost completely tapped out by the late 1860s surrounding NY. The theory is that they were either dying from pollution from the urbanization of NY, being over-harvested, or a combination of the two."--( posted on Nov 3, 2010, commenting on the post Video Ideas: Pollution )
