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Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
Admin Links
Tag Archives: Technology
Chapter 7: Food production and in and around New York City and how it changed during the early years
7. Grains (types of grains, location of production and technologies to produce them) 8. Meats (types of seafood, location of production and technologies to produce them) 9. Seafood(types of seafood and technologies to hunt and gather them) 10. Vegetables and … Continue reading
Posted in Ch 7
Tagged Diversity, Technology
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Chapter 1: Introduction
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