How to Use this Video
NYC consumes huge amounts of water every day, and is dependent on natural processes to provide clean drinking water to its residents.
This video discusses how water comes from reservoirs north of the city, is used by NYC, and then is put back into the environment. How do scientists and regulatory bodies study all of this water?
Find the video below, as well as some of the important science senses it features relating to using orders of magnitude, using mathematical models, and using multiple lines of evidence to support conclusions.
Have thoughts about the video? What resources or activities have you used to teach this topic in your class? We’d love to know – share your voice by sending us a message below 🙂
Science Senses Featured in this Video
Using different orders of magnitude
Using mathematical models
Using multiple lines of evidence to support conclusions
Applying scientific knowledge
Activities & Lesson Plans
Water field trips – if possible, schedule a trip to a local reservoir, aqueduct, or water treatment plant. If you’re in NYC, the Department of Environmental Protection (DEP) offers tours of the Newtown Creek Wastewater Treatment Plant and some other facilities. Check here for more information.
Statistical analysis – many municipal regulatory bodies provide the data that they collect about local waters. The New York DEP provides harbor water quality raw data that you can have students download (click here).
Order of magnitude estimates – have students estimate their own personal water consumption and then the water consumption of the whole class. Have them do this with only drinking water and with water used in making their food (you may need to look up some agricultural figures for this). What assumptions do you have to make? Are your estimates similar? Why / why not?
NYC DEP. 2015. New York City 2015 Drinking Water Supply and Quality Report.
Dorsner. 2015. Chapter 13: Water Availability and Use. Essentials of Environmental Science. (Access the OER here).
Pimentel et al. 1997. Water Resources: agriculture, the environment, and society. BioScience. 47(2):97-106.
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