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Contents
- * * * * * * * * * * * * * * * * * * *
- Section 1: Pre-colonial to Post-revolution (1500 – 1790)
- Section 2: Revolution to New Metropolis (1790-1860)
- Section 3: From New Metropolis to the Industrial City (1860 – 1940)
- Section 4: Food and the global city (1940 – present)
- Ch 15: Conclusions
- * * * * * * * * * * * * * * * * * * *
- Support for Authors
Admin Links
Author Archives: Jesse Goldstein
Posts by Jesse Goldstein
Chapter 9: Food production and in and around New York City and how it changed during the industrial era--posted on Sep 15, 2010
Chapter 8: Early technologies for the distribution of food during the industrial era--posted on Sep 15, 2010
Chapter 7: Early national agricultural policy--posted on Sep 15, 2010
Section 3: From New Metropolis to the Industrial City, New York from 1860 – 1940--posted on Sep 15, 2010
Chapter 6: Urban food markets in New York City and how they changed during the early years--posted on Sep 15, 2010
Chapter 5: Food production and in and around New York City and how it changed during the early years--posted on Sep 15, 2010
Helpful Information--posted on Sep 15, 2010
Chapter 7: Food production and in and around New York City and how it changed during the early years--posted on Sep 1, 2010
Section 2: From the revolution to birth of the New Metropolis, 1790 – 1860--posted on Sep 1, 2010
Chapter 4: Food production, markets and changes during the colonial era--posted on Sep 1, 2010