As cheesy and petty as it may sound, L’Ecole should change its name to L’No. Restaurant Week, which occurs biannually, is an opportunity for people to get lunch or dinner at a fixed price in some of the ritziest and most expensive restaurants in the city. It should be an event that celebrates food, even if it […]
Tag: french
Food That Pops: Cannelle Patisserie
When someone asks about bakeries in New York, most people’s minds automatically go to Dominique Ansel, of the cronut craze, or maybe Balthazar or Bouchon. These bakeries are staples and cultural icons in New York City, serving delicious pastries and desserts at a premium. However, when I make this next claim, bear in mind that money […]
