Chris Cardinali, Henry Mei, Shayaan Mohammed, and Elizabeth Nikolaeva set out to understand the issue of food deserts in New York City. They analyze three neighborhoods: Brownsville, Williamsburg, and the Upper West Side. In doing so, they explore how food insecurity, median household income, and race relate to each other on a neighborhood scale. Afterwards, they propose solutions to food deserts in New York City.

index.php?gf-download=2021%2F12%2FMHC200-Final-Paper.pdf&form-id=2&field-id=21&hash=4c859097c90f11903f7aef8b3085896099dc2917b4ac429f5925363bd9a8c92f

View or download the PDF in a new tab